COMPANY | EDUCATIONAL PROJECT | COURSES

Project was finished 31th August 2008

- English - 3 groups

English lessons will be provided in a group setting twice a week with some reduction in frequency during the summer break and second half of December. The lessons will cover conversation, letter writing, specialized vocabulary and global issues.

Course Date: October 2006 to August 2008 as agreed with the groups

- Training for in-house instructors

The course is targeted at particular individuals and emphasizes the correct procedure when giving a lecture or course. This course is concerned with course or training system rather than course subject.

Course Date: 4th - 5th January 2007

- Business communication for event managers 

The course aims to improve business performance when selling catering, hotel and other services.

Course Date: 20th - 21th Dezember 2006, 9th - 10th August 2007, 18th - 19th February 2008, 14th April 2008

- Communication between front desk staff and guests

The course is designed to improve communication skills of front desk staff to encourage customers to return to your business.

Course Date: 20th and 22nd February 2007

- Communication between waiting staff and guests

The course is to create professional image in interaction between waiting staff and guests while following a code of business ethics.

Course Date: 5th - 6th February 2007, 28th - 29th January 2008

- Communication between cooks and guests

The course will help cooks professionally promote product image while following company culture.

Course Date: 12th - 13th February 2007

- Creativity

The course aims to give support to innovation process.

Course Date: 14th - 15th August 2007, 10th - 11th March 2008

- Marketing & advertising

The course deals with the levels and use of marketing & promotional tools.

Course Date: 16th - 17th July 2007, July 2008

- Crisis management

The course is to enhance business performance and ability to face unwelcome changes in market.

Course Date:  2008

- New trends in service at special events

The lecture will present what is new in service at special catering events.

Course Date: January - November 2007, January - August 2008

- New concept of cold meals within the context of international cuisine

The seminar will provide a source of inspiration when creating new cold meals.

Course Date: January - November 2007, January - August 2008

- Incorporation of local dishes into food production to support exploration of foreign countries

The seminar will give presentations to provide inspiration when creating new warm dishes of international cuisine.

Course Date: February - November 2007, February - August 2008

- Management of gourmet events & working with ancillary staff for senior executives

The course is to help master management of gourmet events. For the most part, allocation of particular tasks & supervision, close examination of negative consequences of failure to comply with the ethical code of external professionals.

Course Date: February - November 2007

- Esthetics and arrangement for social events in tourist industry

The aim of the course is to encourage creativity in arrangement in collaboration with esthetic accessories suppliers. Introduction of unconventional materials.

Course Date: March - November 2007

- Bartending course

The bartending course is to help master the art of mixology and bartending technique & etiquette.

Course Date: 30th June, 1th, 14th, 15th July 2008