MENU | A LA CARTE
cold and warm starters | soups | meats | beef | fowl | fish | hot meals | side dishes | salades | cold sauces | warm sauces | desserts | meals need to be ordered in 3 days advance | group menus - cold starters | group menus - soups | group menus - warm starters | group menus - main courses | group menus - desserts
Contractual prices are valid from June 2006.Meats
249 Kč
1 pc Traditional Roast Pork Knee Served with Cherries and Apple Horseradish Sauce
330 Kč
200 g Baked lamb shank with vegetable ragout
155 Kč
200 g Fillet of Pork with Garlic and Tomato
168 Kč
200 g Oven Roasted Rabbit Leg Served with Garlic and Creamed Spinach
260 Kč
200 g Skewer of Grilled Meats
139 Kč
250 g Grilled Pork Neck
189 Kč
900 g Marinated Pork Ribs, Tender and Succulent


