MENU | A LA CARTE
cold and warm starters | soups | meats | beef | fowl | fish | hot meals | side dishes | salades | cold sauces | warm sauces | desserts | meals need to be ordered in 3 days advance | group menus - cold starters | group menus - soups | group menus - warm starters | group menus - main courses | group menus - desserts
Contractual prices are valid from June 2006.Meals need to be ordered in 3 days advance
1000 Kč
Baked duck with red and white cabbage, potato dumpling and bread dumpling
1400 Kč
Baked goose with red and white cabbage, potato dumpling and bread dumpling
400 Kč
Menu 1 (50 g Spreads and Sauces; 300 g meat; 100 g Bread; 2 pc Flapjacks)
490 Kč
Menu 2 (50 g Spreads and Sauces; 80 g from the Board; 300 g Meat; 100 g Bread; 2 pc Flapjacks)
490 Kč
Pig Feast (50 g Spreads and Sauces; 50 g from the Board; 200 g Meat; 100 g Bread; 2 pc Cake)
310 Kč
Roasted whole Turkey Marinated in Spices (per 1 kg)
