MENU | MENU FOR GROUPS
Cold starter
Pheasant breast with dried ham, Frissé lettuce and fresh spinach,honey dressing with soy sproutsSoup
Parsley soup with smoked salmonMain course
Pork tenderloin medallions filled with goose liver under chervil sauce with green beans, potato barrels and baby carrotsDessert
Baked apple wrapped in pastry with blueberry filling and vanilla sauce1050 Kč / per item
Group Menus (lunch or dinner)
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